Banquet Menu

Banquet_Room.jpgLocated in the clubhouse at Deerwood Golf Course, in North Tonawanda The Fairways @ Deerwood  quickly welcomes you with its warm and friendly atmosphere.

Family owned and operated since 2008, the Fairways enjoys 40 years of combined experience through owners Ed and Lorrie May of The Hideaway Grille of North Tonawanda

The Fairways @ Deerwood patrons consistently enjoy quality prepared food served by an excellent serving staff. We look forward to hosting your next business meeting, shower or holiday function in our banquet room.

It is our goal to make your special day a memorable one.

 

 

Catering parties up to 350 at Knights of Columbus  Erie Ave.

 

 

CONTINENTAL

Assorted danish, muffins, and bagels served with condiments, fresh fruit, coffee, tea & juices.

$7.50

 

BUFFETS

 

#1

Scrambled eggs, bacon, sausage, breakfast potato,

assorted danish, muffins, bagels, fresh fruit, coffee, tea, & juices.

$12.00

 

#2

Scrambled eggs, bacon, sausage, breakfast potato,

assorted danish, muffins, bagels, fresh fruit, coffee, tea, & juices, with choice of one

French toast

Pancakes

Waffles

$14.00

 

#3

Scrambled eggs, bacon, sausage, breakfast potato,

assorted danish, muffins, bagels, fresh fruit, coffee, tea, & juices, with choice of one

Chicken ala king w/ biscuits

Tenderloin tips over noodles

Carved roast sirloin

Carved Virginia baked ham

$16.00

 

DELI PLATTERS

Assorted sliced meats, and cheeses, served with rolls, breads, lettuce, tomatoes, condiments, coffee and tea

Ham

Oven roasted turkey

Smoked turkey

Roast beef

Assorted cheeses

Chef salad or fruit salad

Potato salad

Chips

Ice cream or sherbet

$13.00

 

BUFFET

All buffets include chef salad,macaroni salad, fresh rolls, butter, coffee, tea, and Ice cream or

sherbet

 

CHOICE OF TWO

 

Chicken Marsala

Roast Turkey

Broiled or Fried Chicken

Roast Beef

Roast Pork Loin

Beef Tips

Chicken ala King

Virginia Baked Ham

Parm crusted chicken

Breaded Pork Chops

 

CHOICE OF TWO

 

Penne & sauce w/ Cheese

Mashed

Pasta Primavera

Au gratins

Roasted Reds Bavarian Mashed

Scalloped  Potato

German Potato Salad

Parsley Boiled

California Blend

Green Beans Almondine

16.00

All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and choice of  ice cream or sherbet

 

Choice of Three Entrees

 

Chicken Marsala                         $14.00

Sautéed chicken breast with mushrooms in a marsala wine sauce

 

Chicken Broccoli                        $14.00

Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

 

Chicken Cordon                         $14.00

Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

 

Chicken Parmesan                    $14.00

Breaded chicken breast, topped with red sauce baked with provolone cheese

 

Roast Turkey w/ Stuffing        $14.00

Fresh oven roasted turkey served over stuffing, with homemade gravy          

 

Roast Pork Loin                       $14.00

Oven roasted pork loin served with sauerkraut  and homemade pork gravy 

 

Roast Sirloin                            $14.00

Slow roasted sirloin served with mushroom gravy au  jus

 

Open Faced Strip Steak           $16.00

Char-broiled strip loin served with garlic toast

 

Chicken Fettuccini Alfredo                    $14.00

Grilled chicken served over pasta with Alfredo sauce

 

Chicken Pasta Balsamic                        $14.00

Penne pasta tossed with artichokes, sun-dried

tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

 

Chicken w/ Roasted Pepper Sauce        $14.00

Penne pasta tossed with mushrooms, artichokes, and spinach in a roasted red pepper cream sauce topped with grilled chicken

 

Sesame Seed Crusted Tuna                    MARKET

Medium-rare seared tuna with sesame seeds, served over  Hawaiian BBQ sauce

 

Cajun Catfish                                          $14.00

Cajun catfish served with honey walnut butter

 

Salmon Florentine                                   $14.00

Char-broiled salmon filet served over sautéed spinach

then finished with hollandaise sauce

Served with soup du jour,  rolls, butter,  coffee, tea and dessert

Julienne Salad                                      $12.00              

Crisp greens topped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes       

 

Chicken Walnut Salad w / Fruit          $12.00

Chicken salad topped with chopped walnuts and garnished with fresh fruit

Caesar Salad

Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of:

    Chicken  $14.00

    Tuna       MARKET

    Shrimp   $16.00 

Greek Salad                                        $14.00

Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette

 

Philadelphia Steak Salad                  $16.00

Mixed greens tossed with vegetables, fries bleu cheese crumbles and Italian dressing topped with grilled sirloin and shredded cheese

 

 

 

 

All dinner entrees include; soup, chef salad, vegetable, choice of potato, warm rolls with  butter,  coffee, tea, and Ice cream or Sherbet

Choose up to three entrees

 

BEEF ENTREES

 

Prime Rib      $28.00

Slow roasted  prime rib served with au jus                        

New York Sirloin Steak      $28.00

Center cut strip loin char-broiled to perfection

Filet Mignon     $30.00

The most tender piece of meat seasoned and char-broiled served with Béarnaise sauce

 

CHICKEN ENTREES

 

Chicken Broccoli      $19.00

Breast of chicken stuffed with broccoli, breaded and baked, finished with a cheddar sauce

Chicken Cordon Blue      $19.00

Chicken breast stuffed with Virginia baked ham and Swiss cheese, breaded, baked, and finished with a light Alfredo sauce

Chicken Parmesan      $18.00

Breaded chicken breast topped and baked with red sauce and provolone cheese

Chicken Marsala      $20.00

Sautéed chicken breast with mushrooms in a marsala wine sauce

Chicken Oscar      $26.00

Sautéed chicken, with asparagus, crabmeat garlic and sherry wine finished with a lemon hollandaise sauce

                         

PORK ENTREES

 

Broiled Pork Chops      $20.00

Boneless pork chops seasoned and char-broiled, served with baked apples

B.B.Q. Ribs     $25.00

Rack of tender, fall off the bones baby back ribs baked with our signature BBQ sauce

 

SEAFOOD ENTREES

 

Black & Bleu Tuna     MARKET

Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked med- rare with bleu cheese crumbles

Salmon Florentine      $26.00

Broiled Salmon served over sautéed spinach, finished with hollandaise sauce

Surf & Turf       MARKET

 

PASTA—VEGETARIAN

 

Chicken Alfredo      $23.00

Fettuccini pasta tossed in Alfredo sauce topped with grilled chicken

Pasta w/ Roasted Pepper Sauce      $24.00

Penne pasta tossed with artichokes, mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

Chicken Balsamic      $22.00

Penne pasta sautéed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

 

 

ANY PASTA DISH MAY BE COOKED WITHOUT MEAT

 

ANY HOMEMADE DESSERT MAY BE ADDED FOR AN ADDITIONAL CHARGE

All buffets include chef salad, macaroni salad, crab salad, rolls and butter coffee, tea, ice Cream or sherbet

$18.00

 

CHOICE OF TWO

 

Roast Beef

Chicken Marsala

Roast Turkey

Breaded Pork Chops

Herb Roasted Chicken

Fried Chicken

Chicken Cacciatore

Roast Pork Loin

 

CHOICE OF THREE

 

Garlic Mashed

Bavarian Mashed

Oven Roasted Potatoes

Scalloped Potatoes

Shells & Sauce

Au gratins

Penne Alfredo

California Blend

Green Beans Almondine   

German Potato Salad

Rice Pilaf

Pasta Primavera

Parsley Boiled Potatoes


EXTRAS

 

Carved prime rib   $4.00

(Sub for one meat choice)

Carved Virginia baked ham       $2.00              

Additional meat      $2.00

 Addition of side entrée      $.50

 

 

  

SUMMER GOLF PACKAGES

 

@ THE TURN w/POP OR DRAFT

1 HOT DOG …$4  2 DOGS …$6

1 CHEESEBURGER ….$5  2…$8

10 oz STEAK DINNER PACKAGE

Served with chef salad, rolls, potato, vegetable, and ice cream or sherbet

& 2 Hot dogs & beverage @ the turn

$35.00

BUFFET PACKAGE

Dinner Buffet

& 2 hot dogs & beverage on turn

$23.00

         

 

BUFFET PACKAGE $31.00

 

1 Hour Open Bar Before Dinner

Chef salad served individually with warm rolls and butter

Carved beef at buffet table

Chicken Marsala

Choice of Potato

Penne Parmesan

Fresh Vegetable

Deli tray, relish tray, salads, coffee, tea, and ice cream or sherbet

2 Hours of Open Bar After Dinner

 

SIT DOWN PACKAGE $35.00

 

1 Hour Open Bar Before Dinner

Wine Toast For All Guest

Soup Du jour

Chef or Caesar Salad

Choice of  three:

New York Strip

Prime Rib

Chicken Francaise

Chicken Cordon Bleu

Black & Bleu Tuna

Salmon Florentine

Fresh Vegetable, Baked, Twice Baked or choice of Potato,

Coffee, Tea, & Ice cream or Sherbet

2 Hours Open Bar After Dinner

 

UPGRADES

 

HORS D’OEUVRES PACKAGE

Cheese & Cracker Tray, Stuffed Mushrooms,

BBQ Meatballs, Relish Tray

$5.00

PREMIUM LIQUOR

$3.00

BOTTLED BEER

$2.00

Any of our homemade dessert may be added

for an additional charge

COLD (Served for one hour)

 

Fresh Fruit$1.75/person

Fresh Vegetable $1.50/person

Assorted Cheese & Crackers $1.75/person

Shrimp Bowl $2.00/ piece

Clams on the Half Shell $1.50/ piece

Cold Canapés $45/50 pieces

 

HOT

Per 50 Count

 

BBQ Baby Back Ribs MARKET

Buffalo Chicken Wings $45

Stuffed Mushrooms $50

Meatballs –BBQ or Swedish $40

Clams Casino $80

Bacon Wrapped Scallops Shrimp $2.00 ea

Coconut Battered Shrimp $2.00 ea

Jalapeno Poppers $55

Broccoli Melts $45

Egg Rolls $45

Chicken Nuggets $40

Artichoke Francaise $75

Pizza Logs $50

Stuffed Peppers MARKET

Potato Skins $40

Spinach & Artichoke Dip $35

 

Packages include two hours beer, wine and soda

Food out for one hour

 

App Package

$20.00

Cheese and crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings

 

#2

Buffalo Package

$25

Vegetable platter, pasta with sauce, chicken wings, pizza, roast beef and gravy, warm dinner and kimmelweck rolls

 

#3

Party Package

$18.00

Pizza, wings, celery, carrots,

Blue cheese

Bottle beer add $2.00 per person

(choice of two brands)

 

COFFEE & HOT TEA

Coffee or Hot Tea              $2.00/ cup

 

SODA

By The Glass                 $2.50

By The Pitcher             $8.95

 

PUNCH

(By the Gallon)

Fruit Punch  $35.00

Wine Punch  $45.00

Mimosa Punch $50.00

Fuzzy Naval Punch $60.00

Cosmo Punch $60.00

 

BEER, WINE, SODA

  (Includes Draft Beer, House Wine, & Soda Pop)

1 Hour $8.00

2 Hours $9.50

3 Hours $11.00

 

WINES AND CHAMPAGNE

Champagne Toast $1.75

Bottle of Champagne    Market

             

KEG BEER

  Domestic 1/2 Keg $145.00

Special orders available at additional cost

 

LIQUOR

OPEN BAR

All Open Bars Include; House Liquors, Draft Beer, House Wine, and Soda 

 

House Brands

1 Hour                            $9.00

2 Hours                          $11.00

3 Hours                          $12.50

4 Hours                          $14.00

 

Upgrades

Bottled Beer with Packages add $2.00

(choice of two brands)

Premium Liquor add $3.00

1. To guarantee the banquet room a $100 non-refundable deposit is required. Tentative bookings are good for one week.

2. Please call to set up an appointment to book your function

3. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises; nor taken off  the premises.

4. Prices are subject to change due to uncontrollable circumstances.

5. All entrée selections must be made two weeks prior to your date, and a guarantee count must be called 3 days prior to your function. Your guarantee count is the minimum you will be charged  on the day of your function.

6. The Fairways @ Deerwood and it’s staff has the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.

7. Color coded cards are helpful to use on sit down dinner to determine who gets which entrée.

8. Kids meals are available.

9. The Fairways@ Deerwood and it’s staff are not responsible for lost or left behind items

10. All Tax-exempt organizations must have their forms prior to payment

11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card

12. A 18% service fee along with sales tax is added to food and beverage on the check.

13. Sunday banquets require a minimum of thirty (30) guest

The Fairways

The Fairways at Deerwood

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1818 Sweeney St
North Tonawanda, NY 14120
Telephone : (716) 695-1424
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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